Cocktails
Mace
Aperol, aquavit, beet juice, orange acid, young Thai coconut cordial, mace mist
$21.50
Licorice
Japanese whisky, Kota pandan liqueur, banana, caramel, licorice-miso, C02 (S)
$23.00
Black Cardamom
tequila, mezcal, parsnip, porcini, chocolate, black cardamom, egg (E)
$21.50
Yerba Mate
pisco, yerba mate, Empirical Spirits coriander, lemon, arugala albumin, black honey, manchego (D)
$22.00
Sancho Pepper
bourbon, olive oil, wakame, lemon bitters, sancho peppers
$21.50
Chili de Arbol
rum, sweet corn, buttermilk, fig leaf, lime, chile de arbol (D)
$21.50
Tarragon
Grey Goose La Poire vodka, St. Germain, tarragon, pear cider, prosecco
$23.00
Vanilla
gin, sweet vermouth, Campari, panettone (D,N)
$23.50
Sassafras
cognac, golden beet, fig, kiwi, lemon, spiced whey, sassafras (D)
$21.50
Pandan
**frozen** Kota Pandan Liqueur, absinthe, coconut, avocado, jackfruit, lime
$23
Grass
shochu, white tea, grass cordial
$22.50
Tonka Beans
rye whiskey, Cynar, sweet vermouth, tonka beans, coffee + black walnut bitters (TN)
$21.50
Non-Alcoholic Cocktails
Mace
Three Spirits Livener, beet juice, orange acid, young Thai coconut cordial, mace mist (V)
$20.50
Grass
white tea, grass cordial
$22.00
Licorice
pandan water, banana, caramel, licorice-miso, C02 (S)
$23.00
Classic Cocktails
$19.50
Tinctures
Create a custom cocktail with your choice of spice tincture. Select as many or as few spices as you wish!
Step 1: Choose a Classic Cocktail.
Step 2: Add spice tincture (50¢/per)
Step 3: Enjoy your custom creation!
Current Spice Tincture Selection:
Caraway
Cardamom
Cinnamon
Cloves
Coriander
Fennel Pollen
Lavender
Lemongrass
Saffron
Sesame
Star Anise
Vanilla
Mace
Mustard Seed
Oregano
Porcini
Other Drinks
Food
Happy Hour
Monday-Friday, Open-7:00pm
Late Night
10pm to Close
D - Dairy | E - Eggs | G - Gluten | N - Nuts | S - Soy | SE - Sesame | SF - Seafood | TN - Tree Nuts
** - Gluten Free Option Upon Request
Beverage Director
Nico de Soto
—
Chef De Cuisine
Anthony Venegas