Cocktails
Mace
Aperol, aquavit, beet juice, orange acid, young Thai coconut cordial, mace mist (V)
$21.50
Harissa
**frozen** bee pollen infused-blanco tequila, mezcal, green tomato, strawberry, lime, cider, harissa salt
$21.50
Kinako
cognac, pineapple rum, chicha morada, almond, cream, eggs, kinako (D,E,N,S)
$21.50
Curry Leaf
rye whiskey, curry leaves, coconut water, buckwheat, cucumber, honeydew, lemon, clarified soy milk (S)
$21.50
Sakura
cherry tomato infused-Grey Goose vodka, sakura coffee liqueur, cold brew (V)
$22.50
Spruce
white tea shochu, rhubarb + spruce cordial, CO2
$22
Parsley
fig leaf infused-gin, peach + honey parsley cordial (V)
$22.50
Strawberry Gum
St. Germain elderflower liqueur, coconut oil washed-aquavit, strawberry gum, lacto-fermented golden beet, purple carrot vinegar, whey syrup (D)
$23
Barley Seeds
fermented barley rum, Amontillado sherry, caramelized yogurt syrup, lime, mushroom bitters (D)
$23
Pandan
burnt butter + hay bourbon, salted pandan syrup, cedar wood bitters (D)
$21.50
Fenugreek
Gewürztraminer, honey, marigold, verjus, fenugreek
$21.50
Sichuan Pepper
eggplant pisco, passion fruit syrup, lemon juice, purple shiso albumin, sichuan pepper bitters (C,V)
$22.50
Non-Alcoholic Cocktails
Mace
Three Spirits Livener, beet juice, orange acid, young Thai coconut cordial, mace mist (V)
$20.50
Pandan
Three Spirits Nightcap, salted pandan syrup, cedar wood bitters (D)
$20.50
Sichuan Pepper
Three Spirits Nightcap, passion fruit syrup, lemon juice, purple shiso albumin, sichuan pepper bitters (C,V)
$19.50
Classic Cocktails
$19.50
Tinctures
Create a custom cocktail with your choice of spice tincture. Select as many or as few spices as you wish!
Step 1: Choose a Classic Cocktail.
Step 2: Add spice tincture (50¢/per)
Step 3: Enjoy your custom creation!
Current Spice Tincture Selection:
Caraway
Cardamom
Chamomile
Chrysanthemum
Cloves
Coriander
Cubeb Pepper
Fennel Pollen
Jasmine
Juniper
Lavender
Mace
Mustard Seed
Paradise Seed
Porcini
Star Anise
Other Drinks
Food
Happy Hour
Monday-Friday, 4:00pm-7:00pm
Late Night
Thursday, 10:00pm-12:30pm
Friday + Saturday, 10:00pm-1:30pm
A - Allium C - Capsicum D - Dairy
E - Eggs G - Gluten N - Nuts S - Soy
SE - Sesame Seeds SF - Stone Fruit V - Vegan
Beverage Director
Nico de Soto
—
Executive Chef
Cyed Adraincem
—
Chef de Cuisine
Sam Pradere