Cocktails
Red Shiso
Aperol, pisco, passionfruit, red shiso, watercress, prosecco
$22.50
Celery Seed
Grey Goose vodka, dry vermouth, fino sherry, shio koji, kalamata olive brine, champagne vinegar, celery seeds distillate
$22.50
Thai Chili
frozen Citadelle gin, St Germain, lime juice, Thai chili, cucumber, Brazil nut milk (N,SF)
$22.50
Pandan
Kota pandan liqueur, Planteray OFTD rum, jamu spice mix, jackfruit, soy (S)
$22.50
Laksa Leaf
green chili & bacon popcorn Planteray 3 Stars rum, coconut milk, lime laksa leaf
$21.50
Chervil
rye whiskey, chervil root milk, lucuma & corn cream, egg, nutmeg (D,E)
$21.50
Lavender
brown butter cognac, blueberry & lavender shrub, verjus, tonka bean, champagne, balsamic vinegar (D)
$22.50
Basil
blanco tequila, hojicha & rhubarb sabayon, tomato, strawberry, pumpkin seed (D,E,N)
$21.50
Marjoram
buckwheat gin, pepino, coconut water, melon, marjoram, lemon, whey, white soy sauce (D,G,S)
$21.50
Mace
Aperol, aquavit, beet juice, orange acid, young Thai coconut cordial, mace mist
$21.50
Black Mustard
Suze, banana liqueur, lemon, egg white, mustard seeds (E)
$21.50
Ginger
marshmallow-washed bourbon, maple ginger syrup, carrot juice, Aval cider (D,E)
$22.50
Non-Alcoholic Cocktails
Mace
Three Spirits Livener, beet juice, orange acid, young Thai coconut cordial, mace mist (V)
$20.50
Basil
n/a mezcal, hojicha & rhubarb sabayon, tomato, strawberry, pumpkin seed (D,E,N)
$22.00
Red Shiso
n/a shiso Aperol, passionfruit, red shiso, watercress, sparkling water
$22.00
Classic Cocktails
$19.50
Tinctures
Create a custom cocktail with your choice of spice tincture. Select as many or as few spices as you wish!
Step 1: Choose a Classic Cocktail.
Step 2: Add spice tincture (50¢/per)
Step 3: Enjoy your custom creation!
Current Spice Tincture Selection:
Caraway
Cardamom
Cinnamon
Clove
Coriander
Fennel
Jalapeño
Lavender
Saffron
Sesame
Star Anise
Vanilla
Lemongrass
Mace
Oregano
Porcini
Other Drinks
D - Dairy | E - Eggs | G - Gluten | N - Nuts | S - Soy | SE - Sesame | SF - Seafood | TN - Tree Nuts
** - Gluten Free Option Upon Request
Beverage Director
Nico de Soto
—
Chef De Cuisine
Anthony Venegas