Cocktails
Rose
Aperol, rose, lychee, raspberry, lemon, whey, dry riesling, C02 (D)
$21.50
Cinnamon
Pisco, peach, cinnamon, oat, lime, egg white (E,S)
$22.50
Habanero
blanco tequila, sambal matah, guava, habanero salt, C02
$22.50
Pandan
blanco tequila, Kota pandan liqueur, ube, lime, agave nectar, coconut water
$19.50
Rosemary
rye whiskey, olive oil, rosemary, koji-caramel, pineapple clove bitters
$21.50
Vanilla
bourbon, Averna, banana, vanilla, sakura bitters
$23.50
Nutmeg
coconut rum, Nigori sake, apple, cashew, miso, sake lees (S,TN)
$19.50
Basil
gin, basil, tomato water, coconut water, lemon, soy whey (D)
$21.50
Ginger
vodka, Empirical Ayuuk, Oloroso sherry, pea + cauliflower cordial, ginger, CO2
$21.50
Chamomile
mezcal, sweet vermouth, Campari, cilantro, lardo, pineapple, mango, chamomile
$22.50
Mace
Aperol, aquavit, beet juice, orange acid, young Thai coconut cordial, mace mist
$21.50
Green Cardamom
vodka, espresso, green cardamom, pistachio (N)
$19.50
Non-Alcoholic Cocktails
Mace
Three Spirits Livener, beet juice, orange acid, young Thai coconut cordial, mace mist (V)
$19.50
Habanero
sambal matah, guava, habanero salt, C02
$19.50
Ginger
Empirical Ayuuk, rooibos tea, pea + cauliflower cordial, ginger, C02
$19.50
Classic Cocktails
$19.50
Other Drinks
D - Dairy | E - Eggs | G - Gluten | N - Nuts | S - Soy | SE - Sesame | SF - Seafood | TN - Tree Nuts | V - Vegan
** - Gluten Friendly Available Upon Request
If you have a food allergy, please notify us. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverage Director
Nico de Soto
—
Chef De Cuisine
Anthony Venegas