Cocktails
Tonka
rye whiskey, fino sherry, tonka beurre noisette, lactic rhubarb & strawberry cordial, cocoa butter (D)
$21.50
Basil
gin, basil, tomato water, coconut water, lemon, soy whey (D)
$21.50
Rose
Aperol, rose, lychee, raspberry, lemon, whey, dry riesling, C02 (D)
$21.50
Tarragon
Empirical Olive, tarragon, tomatillo, yuzu, verjus, green apple, egg white (E)
$19.50
Habanero
blanco tequila, sambal matah, guava, habanero salt, C02 (V)
$22.50
Pandan
blanco tequila, Kota pandan liqueur, ube, lime, agave nectar, coconut water (V)
$19.50
Ube
**frozen** Planteray Cut & Dry, Kota pandan liqueur, ube, coconut milk, truffle (V)
$21.50
Vanilla
bourbon, Averna, banana, vanilla, sakura bitters (V)
$23.50
Ginger
vodka, Empirical Ayuuk, Oloroso sherry, pea + cauliflower cordial, ginger, CO2 (V)
$21.50
Chamomile
mezcal, sweet vermouth, Campari, cilantro, lardo, pineapple, mango, chamomile (V)
$22.50
Mace
Aperol, aquavit, beet juice, orange acid, young Thai coconut cordial, mace mist (V)
$21.50
Black Sesame
vodka, espresso, Pedro Ximenez, sesame orgeat, fig leaf, black walnut bitters (SE,TN)
$19.50
Non-Alcoholic Cocktails
Mace
Three Spirits Livener, beet juice, orange acid, young Thai coconut cordial, mace mist (V)
$19.50
Habanero
sambal matah, guava, habanero salt, C02 (V)
$19.50
Ginger
rooibos tea, pea + cauliflower cordial, ginger, C02 (V)
$19.50
Classic Cocktails
$19.50
Other Drinks
D - Dairy | E - Eggs | G - Gluten | N - Nuts | S - Soy | SE - Sesame | SF - Seafood | TN - Tree Nuts | V - Vegan
** - Gluten Friendly Available Upon Request
If you have a food allergy, please notify us. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverage Director
Nico de Soto
—
Chef De Cuisine
Anthony Venegas