Gluten-Friendly Menu
Snacks
$11.50
Artichoke Hearts
(V)
$11.50
$11.50
Warm Spiced Nuts
(E,TN)
$11.50
Seafood
$4 each
/
$45 dozen
Market Oysters
mignonette, cocktail sauce, lemon (SF)
$4 each
/
$45 dozen
$24.50
Charred Spanish Octopus
sofrito, corona beans, sherry vinaigrette (SF)
$24.50
$24.50
Tuna Crudo
Meyer kosho, avocado, radish (SF)
$24.50
Small Plates
$24.50
Roasted Lamb Rillettes Croquettes
yogurt, cucumber, harissa (D,E)
$24.50
$15.50
Grilled Haloumi
chickpeas, chow chow (D)
$15.50
$16.50
Tallow Fries
ketchup
$16.50
$14.50
French Fries
ketchup (V)
$14.50
$24.50
Proscuitto de Parma
citrus marmalade, marinated olives, grilled GF bread (D)
$24.50
$15.50
Coconut Chicken Satay
forbidden rice, scallion jaew (D,SE)
$15.50
$20.50
Wagyu Kebab
guanciale, red chimichurri
$20.50
$18.50
Caramelized Onion + Goat Cheese Dip
aged gouda, grilled GF bread (D)
$18.50
$20.50
Double Short Rib Burger
special sauce, smoked cheddar, aged provolone (D,E)
$20.50